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Zuppa Etrusca
Ingredients
Ingredients
Chickpeas
Cannellini beans
Sorana beans
Garlic
Sage
Extra virgin olive oil
Rosemary
Black kale
Savoy cabbage
Leek
Potatoes
Green beans
Onion
Zucchini
Spinach
Chard
Farro
Fennel seeds
Carrots
Zucchini flowers
Fennel flower (pollen)
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Soak the legumes in water eight times their weight for 24 hours.
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