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Spaghetti Aglio e Olio
Ingredients
Ingredients
Top quality spaghetti (300g)
Extra virgin olive oil (5-6 tbsp)
Garlic (2 cloves per person)
Parsley (optional)
Rock salt (handful)
Chili flakes (optional)
Done
1
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8
Cook the spaghetti in a large pot of boiling water with a handful of rock salt for about 8 and a half minutes until al dente.
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