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Tonkatsu (Pork Cutlet)
Ingredients
Ingredients
Pork loin chop
Cabbage
Ice
Salt
Pepper
Flour
Panko breadcrumbs
Egg
Soy sauce
Oil (peanut oil and shortening)
Katsu Sauce (ketchup, Worcestershire sauce, soy sauce)
Done
1
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7
Thinly shred cabbage using a mandolin. Soak in ice water to make it turgid.
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