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Ultimate Chicken Pot Pie
Ingredients
Ingredients
Cooked chicken (whole chicken, salt, pepper)
Chicken stock (2 cups or 470 milliliters)
Dried morel mushrooms (1/2 cup or 11 grams)
Dried chanterelle mushrooms (1/4 cup or 7 grams)
Bay leaves (2)
Olive oil
Cubed ham (3/4 cup or 110 grams)
Unsalted butter (5 tablespoons or 70 grams)
Yellow onions (2, diced)
Carrot (1 large, diced)
Garlic (cloves, thinly sliced)
All-purpose flour (1/2 cup or 70 grams)
Heavy cream (1 cup or 235 milliliters)
Frozen peas (10 ounces or 280 grams)
Puff pastry
Done
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Roast the whole chicken seasoned with salt and pepper at 425°F (220°C) for 30-45 minutes until golden brown. Remove the skin, chop it finely, and shred the chicken meat.
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