Ingredients

• 1.8 kg free-range chicken
• 2 cloves of garlic
• 1 thumb-sized piece of ginger
• 1 fresh chili
• Curry paste
• Olive oil
• Coriander leaves and stalks
• 4 onions
• 1 lemon
• Pineapple rings
• Sea salt
• Greek yogurt
• Nuts (flaked almonds or cashews)
• Gem lettuce
• Pomegranate seeds
• Cucumber
• Chili flakes
• Poppadoms