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Chocolate Pretzel Cake
Ingredients
Ingredients
230 grams of milk
30 grams of sugar
40 grams of corn oil
1 egg (or egg replacement: 1 tsp baking soda, 1 tbsp vinegar, 1/4 cup buttermilk)
220 grams of gluten-free rice flour
20 grams of cocoa powder
5 grams of baking powder
Chocolate for filling (e.g., salted pretzels)
Chocolate chips for topping
Done
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Preheat the oven to 356°F (180°C) and line a cake pan with parchment paper.
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