Ingredients

• 1 kilo peeled white onions
• 1/2 red bell pepper, sliced
• 1 chopped green finger chili
• 1/2 sliced carrot
• 60 ml vegetable oil
• 1 tin of plain tomatoes
• 50 grams of coconut block
• 125 grams of sweetened condensed milk
• 50 grams of garlic
• 50 grams of ginger
• 2 teaspoons of turmeric powder
• 1 tablespoon of tomato puree
• 2 teaspoons of coriander powder
• 2 teaspoons of cumin powder
• 2 teaspoons of paprika
• 2 teaspoons of tandoori masala powder
• 1 teaspoon of salt
• 100 grams of white cabbage
• 1/2 small potato
• Handful of red lentils
• 30 grams of fresh coriander
• 1-2 teaspoons of butter ghee