Ingredients

• 4 Roma tomatoes
• 5 Chile Serrano
• 1 piece of onion
• 2 garlic cloves
• 3 guajillos or Chile pollita
• 1/2 teaspoon of oregano
• 4 pounds of pork ribs
• 1/2 teaspoon of cumin
• 1/2 teaspoon of thyme
• Salt and black pepper
• 1 piece of onion
• 3 garlic cloves
• 3 bay leaves
• 3 cups of water
• 2 tablespoons of butter
• 1 smashed garlic clove
• 1 teaspoon of garlic salt
• 2 cups of rinsed white rice or Jasmine
• Pinto beans
• Crema Mexicana
• Chopped cilantro and green onion
• Tacos de Papa