Ingredients

• 400 grams onions, finely diced
• 150 ml oil
• 60 grams red bell pepper
• 3 tablespoons garlic and ginger paste
• 2 tablespoons curry powder
• 1.5 tablespoons garam masala
• 1 teaspoon turmeric
• 1 star anise
• 1-inch cinnamon stick
• 1.5 tablespoons mango chutney
• Lemon juice (as needed)
• 6 tablespoons tomato puree
• 2 teaspoons hot chili powder
• 2 teaspoons Kashmiri chili powder
• 0.5 tablespoon Tandoori Masala powder
• 1 tablespoon Tamarind sauce
• Fresh coriander for garnish
• 1 teaspoon kasoori methi