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Pepper Crusted Steak with Creamy Pan Sauce
Ingredients
Ingredients
2 filet mignon steaks (8 oz each)
Salt
250-300 g whole peppercorns
High smoke point oil (e.g., canola, avocado, peanut)
75 g shallots, finely diced
10 g minced garlic
2-3 sprigs of fresh thyme
125 g brandy or Cognac
25 g Dijon mustard
150 g beef stock
150 g heavy cream
45 g butter
Salt and pepper to taste
Done
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Salt the steaks generously and let them dry brine for 30-60 minutes.
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