Honey Teriyaki Chicken and Rice Bowls

From a YouTube video Watch the original

Ingredients

• Boneless, skinless chicken thighs
• Soy sauce
• Honey
• Mirin
• Ginger
• Garlic
• Cornstarch
• Rice
• Yum Yum Sauce ingredients (as shown on screen)

Instructions

1. Place boneless, skinless chicken thighs in a slow cooker.
2. Add soy sauce, honey, mirin, ginger, garlic, and cornstarch to the slow cooker.
3. Cook for a couple of hours until the chicken is fully cooked.
4. Mix rice directly in with the cooked chicken for flavor absorption.
5. Prepare Yum Yum Sauce by mixing all the ingredients in a bowl.
6. Portion out the chicken and rice mixture into bowls and drizzle with Yum Yum Sauce.
7. Store the prepared bowls in the freezer for easy reheating throughout the week.

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