simple and creamy macaroni and cheese

From Flo's video Watch the original

This recipe demonstrates how to make a simple and creamy macaroni and cheese, topped with crunchy fried onions.

Ingredients

• Butter
• Paprika
• Flour
• Milk
• Salt
• Pepper
• Shredded cheddar cheese
• Shredded comté cheese
• Cooked macaroni pasta
• Fried onions

Instructions

1. Melt Butter: A block of butter is placed in a pink bowl and melted.
2. Add Paprika: Paprika is added to the melted butter.
3. Whisk: The butter and paprika mixture is whisked together.
4. Add Flour: Flour is added to the bowl.
5. Whisk to form a paste: The flour is whisked into the butter and paprika mixture until a paste forms.
6. Gradually Add Milk: Milk is slowly poured into the bowl while continuously whisking, creating a smooth, creamy sauce.
7. Add Salt and Pepper: Salt and pepper are added to the sauce.
8. Add Cheeses: Shredded cheddar cheese and shredded comté cheese are added to the sauce.
9. Whisk to Melt Cheese: The mixture is whisked until the cheeses are fully melted and incorporated, creating a smooth, creamy cheese sauce.
10. Combine with Pasta: The cheese sauce is poured over cooked macaroni pasta in a light blue bowl.
11. Top with Fried Onions: Fried onions are sprinkled over the macaroni and cheese for a crunchy topping.
12. Serve: A spoonful of the macaroni and cheese is shown, highlighting its creamy texture and topping.

Converted from TikTok · Flo ·