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This recipe demonstrates how to make delicious chocolate chip cookies using browned butter and a mix of sugars for a rich flavor. The cookies are topped with sea salt for an extra touch.
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Ingredients:
- 150g butter
- 200g brown sugar
- 50g white sugar
- 1 whole egg
- 1 egg yolk
- a small amount vanilla extract
- 220g flour
- 1-2g baking powder
- chocolate chips
- sea salt
Instructions:
- Melt Butter: 150g of butter is placed in a frying pan and melted. The butter is then mixed until it turns brown.
- Combine Wet Ingredients: The browned butter is poured into a glass bowl.
- Add Brown Sugar: 200g of brown sugar is added to the melted butter and mixed.
- Add White Sugar: 50g of white sugar is added to the mixture and stirred.
- Add Eggs and Vanilla: One whole egg and one egg yolk are added to the bowl. Vanilla extract is then added from a dropper. The mixture is stirred.
- Add Flour: 220g of flour is added to the wet ingredients.
- Add Baking Powder: 1-2g of baking powder is added to the mixture.
- Combine Ingredients: All ingredients are mixed together until a dough forms.
- Add Chocolate Chips: Chopped chocolate chips are added to the dough. The video shows both pouring chocolate chips from a bag and adding pieces broken from a 'Milka' chocolate bar. The chocolate chips are then mixed into the dough.
- Form Cookie Balls: The cookie dough is shaped into balls.
- Chill Dough: The cookie balls are placed in the refrigerator for 30 minutes.
- Shape and Place on Sheet: The chilled dough is formed into balls again and placed on a baking sheet lined with parchment paper.
- Add More Chocolate Chips: Additional chocolate chips are pressed onto the top of each cookie dough ball.
- Bake Cookies: The baking sheet with the cookies is placed into a preheated oven.
- Cool and Add Sea Salt: After baking, the cookies are taken out of the oven. Sea salt is sprinkled on top of the warm cookies.
- Serve: The finished chocolate chip cookies are presented, and one is broken to show the texture.