Jalpai Pickle

From Mukti's Cooking World's video Watch the original

This jalpai pickle recipe combines spices and mustard oil for a flavorful condiment. It's easy to prepare and can be preserved for a long time with vinegar.

• Cook 15 min
• Total 15 min

Ingredients

• 1 tbsp paan flour
• 3 dry red chillies
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 2 green cardamoms
• 1 cup mustard oil
• 2 bay leaves
• 2 whole dry red chillies
• 1 tsp garlic paste
• 2 cups sugar
• 1 tsp salt
• 1 cup vinegar

Instructions

1. Prepare the spices: Grind together paan flour, dry red chillies, cumin seeds, and coriander seeds. Fry the spices in a pan with green cardamoms and green chillies until crispy.
2. Mash the jalpai: Once the jalpai has cooled, mash it by hand without making it too smooth.
3. Make the pickle masala: In a pot, heat mustard oil and add bay leaves, whole dry red chillies, and garlic paste. Fry well.
4. Combine ingredients: Add the mashed jalpai to the pot, followed by sugar, salt, and vinegar. Mix well.
5. Final steps: Let the pickle cool down before preserving it. It will thicken as it cools.

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