Nutella-Stuffed Pancakes

From squidward cooks's video Watch the original

These delicious Nutella-stuffed pancakes are easy to make and perfect for breakfast or a sweet treat. With a fluffy batter and a gooey filling, they're sure to impress!

Ingredients

• 280 grams sifted flour
• 1 packet vanilla sugar
• 1/2 teaspoon salt
• 2 large eggs
• 250 milliliters milk
• 50 milliliters unsalted melted butter
• Nutella (or any spread like Biscoff)

Instructions

1. Combine Dry Ingredients: In a large bowl, combine 280 grams of sifted flour, 1 packet of vanilla sugar, and 1/2 teaspoon of salt.
2. Add Wet Ingredients: Add 2 large eggs, 250 milliliters of milk, and 50 milliliters of unsalted melted butter to the bowl with the dry ingredients.
3. Whisk the Batter: Whisk the ingredients together until there are no lumps. The video advises against overmixing, as this can cause the batter to 'jump out of the bowl and kill you and your family.'
4. Prepare the Pan: Heat a non-stick skillet over medium heat and melt a knob of butter.
5. Pour the First Pancake: Pour a portion of the pancake batter into the skillet to form a circle.
6. Add Filling: Immediately after pouring the batter, add a layer of Nutella (or your chosen spread) in a perfect circle in the center of the pancake batter. The video notes that if it's not 'perfect,' it 'won't work.'
7. Add More Batter: Pour more pancake batter over the Nutella to completely cover it, creating a sandwich effect.
8. Cook the First Side: Let the pancake cook until it starts bubbling.
9. Flip the Pancake: Carefully flip the pancake.
10. Cook the Second Side: Cook for another 30 seconds to a minute.
11. Serve: Once cooked, the pancake is ready. The video shows a stack of these finished Nutella-stuffed pancakes. The process should be repeated for additional pancakes.

Converted from TikTok · squidward cooks ·