Salmorejo

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Salmorejo is a cold cream typical of Andalusia made with tomatoes, bread, and olive oil. It's a versatile dish that can be enjoyed as a soup, a sandwich filling, or even drunk directly from the container.

Ingredients

• 1 clove of garlic
• stale bread
• water
• olive oil
• salt
• pepper
• tomatoes
• grilled peaches
• vegetable feta
• basil leaves

Instructions

1. Blanch, cool, and peel the tomatoes.
2. Blend the tomatoes with the stale bread soaked in water, a clove of garlic, a drizzle of olive oil, salt, and pepper.
3. Let it rest in the fridge for a couple of hours to become creamier.
4. Serve with grilled peaches, vegetable feta, and basil leaves.

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