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This taco loaded potato bowl is easy to make and perfect for a weeknight dinner. It's packed with flavor and sure to be a hit!
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Ingredients:
- potatoes
- olive oil
- taco seasoning
- lean ground beef
- water
Instructions:
- Make the pico: Mix the ingredients for the pico and place it in the fridge.
- Make the guacamole: Prepare the guacamole and place it in the fridge.
- Prepare the potatoes: Dice the potatoes and combine them with olive oil and taco seasoning in a large bowl.
- Bake the potatoes: Spread the potatoes on a baking sheet and bake at 425 until crispy.
- Cook the ground beef: In a large skillet over medium-high heat, break up the lean ground beef, add taco seasoning, and mix. Adjust with water to moisten.
- Assemble the bowls: Once the potatoes are done, take them out and assemble your bowls.