Authentic Neapolitan Pizza

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Ingredients

• 300g water
• 5g yeast
• 5g honey
• 300g flour
• 700g water
• 1100g flour
• 20g salt
• Semolina and flour for dusting
• Canned tomatoes
• Fresh basil
• Fresh mozzarella
• Parmesan cheese
• Extra virgin olive oil

Instructions

1. Prepare the Polish by mixing 300g water, 5g yeast, and 5g honey. Add 300g flour and mix until it forms a dough. Let it rest for 1 hour at room temperature and then 16 to 24 hours in the fridge.
2. Make the dough by combining 700g water, 1100g flour, and 20g salt. Mix in a stand mixer for 20 minutes, then let it rest for 15 minutes.
3. Shape the dough into balls of about 280g each and let them rest for 1-2 hours at room temperature until they double in size.
4. Dust the work surface with semolina and flour, then stretch the dough into a 12-inch pizza shape.
5. Top the pizza with canned tomatoes, fresh basil, fresh mozzarella, Parmesan cheese, and a drizzle of olive oil.
6. Slide the pizza onto a preheated pizza stone in a 750°F oven and bake until the crust is golden and the cheese is bubbly.
7. Remove the pizza from the oven, slice, and serve hot. Enjoy your authentic Neapolitan pizza!

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