Three Cheese Lasagna

From a YouTube video Watch the original

Ingredients

• 9 lasagna noodles
• 1 tbsp olive oil
• 1 lb ground beef
• 1 small onion, diced
• 2 large garlic cloves, minced
• 1/4 cup red wine (or beef broth)
• 24 oz marinara sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp dried thyme
• 1/2 tsp sugar
• 2 tbsp parsley, chopped
• 16 oz cottage cheese
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 large egg

Instructions

1. Cook lasagna noodles in salted water until al dente, then drain and set aside.
2. In a pan, sauté olive oil, ground beef, and onion. Add garlic, red wine, marinara sauce, salt, pepper, thyme, sugar, and parsley. Simmer for 5 minutes.
3. In a bowl, mix cottage cheese, ricotta cheese, mozzarella cheese, egg, and parsley.
4. Assemble lasagna in a 9x13 casserole dish: layer meat sauce, noodles, mozzarella cheese, cheese sauce, and repeat for three layers.
5. Top with remaining meat sauce and mozzarella cheese. Cover with foil and bake at 375˚F for 45 minutes, then broil for 3-5 minutes.
6. Let the lasagna cool for 30 minutes before serving. Enjoy the cheesy, juicy layers!

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