Steve's Homemade Pizza
From a YouTube video Watch the original
Ingredients
- 8 ounces of water
- 1/2 teaspoon salt
- 1/4 teaspoon instant or active dry yeast
- 1 tablespoon olive oil
- 2 cups flour
- Pizza sauce
- Shredded provolone mozzarella cheese
- Pepperoni
- Black olives
- 4 strips of bacon
Instructions
- In a mixing bowl, combine water, salt, yeast, and olive oil. Stir to combine.
- Add flour and stir to combine.
- Scrape the dough off the side of the bowl and cover it with plastic wrap. Let it proof for 8 to 24 hours on the kitchen counter.
- After proofing, shape the pizza dough into a round shape and let it rest for 10 minutes.
- Preheat the oven to 450 degrees.
- Par bake the bacon by microwaving it for 2 minutes on a paper plate covered with a paper towel.
- Spread pizza sauce on the dough and top with shredded provolone mozzarella cheese.
- Add pepperoni and bacon on one pizza and black olives and bacon on the other pizza.
- Lightly top each pizza with cheese to garnish.
- Bake at 450 degrees for 12 to 15 minutes.
- Enjoy your homemade pizza!
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