Grilled Shrimp with Yum Yum Sauce (Original video)

This recipe features grilled shrimp seasoned with a variety of spices and served with a creamy yum yum sauce. It's a delicious and easy dish perfect for any occasion.

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Ingredients:

• peeled and deveined shrimp
• avocado oil
• salt
• pepper
• garlic powder
• paprika
• Korean chili flakes
• mayonnaise
• tomato paste
• lemon juice
• rice vinegar
• soy sauce
• red onion
• fresh herbs
• sesame seeds

Instructions:

1. Prepare the Shrimp: Take peeled and deveined shrimp. Butterfly the shrimp by slicing them down the middle, not all the way through, so they open up.
2. Season the Shrimp: Drizzle the prepared shrimp with avocado oil. Season the shrimp generously with salt, pepper, garlic powder, paprika, and Korean chili flakes. Mix the shrimp well to ensure they are evenly coated with the seasonings. Allow the shrimp to sit to soak up the flavors.
3. Make the Yum Yum Sauce: In a small bowl, add mayonnaise. Add tomato paste to the mayonnaise. Juice a lemon and add the lemon juice to the bowl. Add rice vinegar to the bowl. Add soy sauce to the bowl. Add a few 'easy spices'. Mix everything together well until the sauce is smooth and creamy.
4. Cook the Shrimp: Preheat a grill pan and add some oil. Place the seasoned shrimp onto the hot grill pan. Cook the shrimp for approximately 90 seconds on each side.
5. Serve and Garnish: Remove the cooked shrimp from the grill pan and arrange them on a serving platter. Garnish the shrimp with sliced red onion, chopped fresh herbs, and sesame seeds. Drizzle the prepared yum yum sauce over the shrimp.