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A quick and easy recipe for a delicious tomato pasta dish that can be made in under 30 minutes.
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Ingredients:
- 200g pasta
- 2 tomatoes
- 2 cloves garlic
- olive oil
- salt
- pepper
- basil
Instructions:
- Cook the pasta: Boil water in a pot, add salt, and cook the pasta according to package instructions.
- Prepare the sauce: In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add tomatoes: Chop the tomatoes and add them to the pan, cooking until they soften.
- Combine: Drain the pasta and mix it with the sauce, adding salt, pepper, and basil to taste.