Garlic Butter Baked Salmon

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Ingredients

• Salmon fillets (king, coho, or sockeye)
• 2 tablespoons butter
• Lemon juice
• 3 garlic cloves
• Salt
• Cracked black pepper
• Fresh parsley
• Fresh dill
• Lemon slices

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Place salmon fillets in a baking dish lined with parchment paper.
3. Melt butter, mix with lemon juice, and brush over salmon.
4. Sprinkle minced garlic over the salmon, followed by salt and cracked black pepper.
5. Add lemon slices around the salmon.
6. Bake for 12-15 minutes until salmon flakes easily with a fork.
7. Chop parsley and dill while salmon bakes.
8. Sprinkle fresh herbs over the baked salmon before serving.
9. Serve with sides like mashed potatoes and green beans.
10. Squeeze fresh lemon juice on top before serving.

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