Incorporate flour, baking powder, salt, ginger, cinnamon, nutmeg, and cloves to form a dough.
Chill the dough for 30 minutes to an hour.
Roll out the dough to 4mm thickness and cut out gingerbread shapes.
Bake at 170°C for 10 minutes until golden.
Prepare royal icing by mixing icing sugar, egg white powder, and water until smooth.
Color the icing as desired.
Decorate cooled gingerbread men with royal icing.
Enjoy the festive treats!
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