Triple Threat Chicken Wings

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Ingredients

• For Asian Zing Sauce
• 1 tsp toasted sesame oil
• 1.5 tbsp vegetable oil
• 4 cloves garlic
• 2-inch knob ginger
• 0.5 cup granulated white sugar
• 0.5 cup dark soy sauce
• 0.25 cup regular soy sauce
• 0.25 cup mirin
• 0.75 cup rice vinegar
• 1 tbsp gochujang
• Thai basil
• Cornstarch slurry
• For Mango Habanero Sauce
• 0.75 cup water
• 0.75 cup sugar
• 4 large ripe mangoes
• 2 cloves garlic
• 10 habanero chilies
• 0.25 cup lime juice
• 0.5 cup white distilled vinegar
• 1.5 tbsp corn syrup
• 0.25 cup unsalted butter
• For Parmesan Garlic Sauce
• 8 cloves garlic
• 2 tbsp Dijon mustard
• 1 tbsp corn syrup
• 1.5 tsp fresh thyme leaves
• Juice of 2 lemons
• 1 cup grated Parmigiano-Reggiano
• 2 egg yolks
• 1 cup canola oil
• 1 red Fresno chili
• 1 small shallot
• Salt and pepper
• 2 tsp rosemary
• 2 tbsp parsley
• Chicken Wings (4 pounds)
• Optional Ranch Dressing Ingredients

Instructions

1. Prepare the wings by seasoning and curing them in the fridge.
2. Fry the wings in batches until pale golden, then fry again at a higher temperature until crisp.
3. Make the Asian Zing Sauce by sautéing garlic and ginger, then adding various sauces and ingredients, thickening with a cornstarch slurry.
4. Create the Mango Habanero Sauce by blending mangoes, habaneros, garlic, lime juice, vinegar, and other ingredients, simmering until thickened.
5. For the Parmesan Garlic Sauce, blend garlic, mustard, thyme, lemon juice, Parmigiano-Reggiano, egg yolks, and oil until creamy, then mix in remaining ingredients.
6. Coat the wings in each sauce and serve, optionally garnishing with green onions, chives, or additional cheese.
7. Enjoy the Triple Threat Chicken Wings with the three flavorful sauces.

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