Prepare the wings by seasoning and curing them in the fridge.
Fry the wings in batches until pale golden, then fry again at a higher temperature until crisp.
Make the Asian Zing Sauce by sautéing garlic and ginger, then adding various sauces and ingredients, thickening with a cornstarch slurry.
Create the Mango Habanero Sauce by blending mangoes, habaneros, garlic, lime juice, vinegar, and other ingredients, simmering until thickened.
For the Parmesan Garlic Sauce, blend garlic, mustard, thyme, lemon juice, Parmigiano-Reggiano, egg yolks, and oil until creamy, then mix in remaining ingredients.
Coat the wings in each sauce and serve, optionally garnishing with green onions, chives, or additional cheese.
Enjoy the Triple Threat Chicken Wings with the three flavorful sauces.
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