Creamy Mushroom and Goat Cheese Pasta (Original video)

Ingredients:

• Baby Bella mushrooms
• Garlic
• Shallot
• Sage
• Rosemary
• Thyme
• Worcestershire sauce
• Balsamic vinegar
• Olive oil
• Butter
• Goat cheese
• Pasta
• Salt and pepper (to taste)

Instructions:

1. Heat olive oil and a smidge of butter over medium heat in a pan.
2. Add mushrooms, garlic, shallot, sage, rosemary, and thyme. Cook until caramelized for about 30 minutes.
3. Crumble in goat cheese (about a cup) and let it melt into the mushroom sauce.
4. Add Worcestershire sauce, balsamic vinegar, salt, and pepper to taste.
5. Mix in cooked pasta and a splash of pasta water to create a creamy sauce.
6. Plate the pasta and enjoy the creamy mushroom and goat cheese goodness!