For making smashed Burgers, heat oil in a cast iron skillet until smoking. Wipe away excess oil to ensure the patties stick.
Season and smash 2 oz portions of ground meat using a foil-covered saucepan. Cook until patties retain their shape and develop lacy edges.
Add American cheese and cook until patties are cooked through. The sticking helps retain texture and flavor.
For chiffon cake in an ice cream cake recipe, use cooking spray to glue parchment to the bottom of a springform pan. Let the cake stick to the sides of the pan to maintain its shape as it cools.
Sticking prevents the cake from shrinking as it cools, ensuring clean lines and distinct layers in the ice cream cake.
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