Salt varieties (fine sea salt, flaky salt, kosher salt)
Straw
Instructions:
Properly wash produce by soaking in a water-vinegar solution.
Store herbs in a container with a damp paper towel.
Use an electric mixer to shred cooked chicken breast quickly.
Cook chicken thighs for juicier results.
Use a damp towel to prevent mixing bowls from moving.
Use a paper towel to keep pickles submerged in liquid.
Decrease oil temperature by adding room temperature oil.
Season tomatoes with salt before using in sandwiches.
Clean hands with dry flour before rinsing with water.
Peel eggs easily by rolling them in water.
Dice or chop soft foods using a wire rack.
Zest citrus fruits efficiently using a microplane.
Use kitchen shears for cutting various ingredients.
Peel vegetables over parchment paper for easy cleanup.
Cure proteins with salt for maximum flavor.
Core peppers and tomatoes using a specific cutting technique.
Prevent onions from making you cry by flicking water on them.
Render animal fat from meat trimmings for cooking.
Cut cherry or grape tomatoes quickly using two lids.
Grind meat using a knife for custom grinds.
Remove garlic cloves instantly by smashing the head.
Season food visually to avoid over-seasoning.
Use a carving fork to remove fish skin easily.
Use parchment paper to achieve crispy skin on fish.
Taste for salt incrementally to achieve the desired flavor.
Use different types of salt for various purposes.
Use a straw to drink water from a storage container.
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