Crispy Skin Salmon

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Ingredients

• Salmon (preferably with high fat content)
• Salt
• Avocado oil
• Butter

Instructions

1. Remove the belly of the salmon and any cartilage or bones.
2. Dry the salmon with a paper towel to ensure crispy skin.
3. Score the skin of the salmon.
4. Lightly coat the salmon with avocado oil and salt.
5. Heat a steel or non-stick pan on low-medium heat with a teaspoon of avocado oil.
6. Lay the salmon skin-side down in the pan and press down lightly.
7. Flip the salmon once the skin is cooked about a third of the way up.
8. Turn the heat to low and add a teaspoon of butter to the pan.
9. Wait for the butter to foam before basting the salmon with it.
10. Continue basting the salmon for 2-3 minutes until it reaches an internal temperature of 105-110 degrees Fahrenheit.
11. Remove the salmon from the pan and let it rest for 3-4 minutes.
12. Serve and enjoy the crispy skin and tender, flaky flesh.

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