Scallion Oil Noodles

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Ingredients

• Soy sauce
• Garlic
• Dark soy sauce
• Brown sugar
• Chinsu hot sauce
• Green onions
• Noodles
• Sesame seeds

Instructions

1. Combine soy sauce, garlic, dark soy sauce, brown sugar, and Chinsu hot sauce to make the sauce.
2. Fry the white part of green onions for 2 minutes, then add the green part and fry until golden brown. Set aside.
3. Cook the noodles in boiling water.
4. Pour the sauce into a pan and cook until it thickens.
5. Add the noodles to the pan and mix until everything is coated.
6. Garnish the noodles with crispy scallions and sesame seeds.

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