Crispy Fried Chicken
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This recipe combines a wet and dry batter method to achieve the crispiest fried chicken ever. Brining the chicken overnight enhances the flavor and juiciness.
Ingredients
- all-purpose flour
- cornstarch
- baking powder
- garlic powder
- hot sauce (Tabasco)
- water
- salt
- black pepper
- paprika
- sugar
- chicken
Instructions
- Prepare the wet batter: Combine all-purpose flour, cornstarch, baking powder, garlic powder, hot sauce, and water until you get a thick consistency.
- Prepare the dry batter: Mix all-purpose flour, salt, garlic powder, black pepper, and paprika together.
- Brine the chicken: Brine the chicken overnight using half parts sugar and salt.
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