Butter Replacement Steak Experiment

From a YouTube video Watch the original

Ingredients

• 3 Choice grade steaks
• Salt
• Freshly ground black pepper
• Garlic powder
• Olive oil replacement butter
• Squeezable butter
• Plant-based butter made from coconut oil
• Real butter
• Eggs
• Roasted bell peppers
• Mayo
• Sour cream
• Dijon mustard
• Bread
• Prosciutto
• Sriracha
• Parsley

Instructions

1. Boil eggs for 13-14 minutes, remove yolks and mix with roasted bell peppers, mayo, sour cream, Dijon mustard, and a pinch of salt in a food processor to make deviled eggs.
2. Spread butter on bread and toast until golden brown. Deep fry prosciutto until crispy.
3. Assemble deviled eggs by piping the filling onto the bread, topping with prosciutto, sriracha, and parsley.
4. Season steaks with salt, black pepper, and garlic powder.
5. Sear steaks in replacement butter on high heat until browned, then cook in indirect heat until internal temperature reaches 135°F.
6. Serve steaks with deviled egg side dish.

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