Creamy Harissa Butter Beans (Original video)

Ingredients:

• Canned butter beans (drained and rinsed)
• Harissa sauce
• Sundried tomatoes
• Kale (or spinach)
• Shallots
• Garlic
• Salt and pepper
• Nutritional yeast (or plant-based parmesan)
• Garlic powder
• Red pepper flakes
• Vegetable broth
• Dairy-free milk (unsweetened, e.g., soy, coconut, almond, cashew)

Instructions:

1. Mince garlic, chop shallots, shred kale, and roughly chop sundried tomatoes.
2. Sauté shallots in a skillet, then add garlic, sundried tomatoes, and drained butter beans (or chickpeas).
3. Pour in dairy-free milk and vegetable broth, then add Harissa sauce, and let simmer.
4. Season with salt, pepper, nutritional yeast, garlic powder, and red pepper flakes to taste.
5. Add kale (or spinach) and adjust consistency with more vegetable broth or milk if desired.
6. Serve with a drizzle of coconut milk and extra Harissa sauce, accompanied by toasted sourdough bread. Enjoy!