Breakfast Hot Pocket Prep Meals (Original video)

Ingredients:

• Bacon
• Eggs
• 400 grams (3 cups) flour
• 2 teaspoons baking soda
• 400 grams yogurt
• Onion powder
• Garlic powder
• Salt
• Water
• Butter

Instructions:

1. Cook bacon and eggs separately. Set aside.
2. In a bowl, mix flour, baking soda, yogurt, onion powder, garlic powder, and a dash of salt until clumpy.
3. Knead the mixture into a dough ball, adding water gradually until sticky.
4. Take a small piece of dough, flatten it with a rolling pin.
5. Fill with cooked bacon and eggs, then seal the dough.
6. Heat butter in a pan, cook the hot pocket, covering it to retain steam.
7. Adjust thickness of dough for better results. Enjoy your Breakfast Hot Pocket Prep Meal!