Crispy Potato Rings with Mayonnaise and Chives

From Majonez Kielecki Inspiruje's video Watch the original

This recipe shows how to make crispy potato rings served with a flavorful mayonnaise dip and spicy ketchup. Perfect for a snack or appetizer!

Ingredients

• Potatoes
• 5-6 tablespoons potato starch
• 4-5 tablespoons grated Parmesan cheese
• Salt
• Pepper
• Granulated garlic
• Paprika
• Chives
• 1 clove garlic
• Kielecki Mayonnaise
• Natural yogurt
• Spicy Kielecki Ketchup

Instructions

1. Boil Potatoes: Potatoes are boiled in salted water until tender.
2. Mash Potatoes: The boiled potatoes are mashed until smooth.
3. Add Starch and Parmesan: 5-6 tablespoons of potato starch and 4-5 tablespoons of grated Parmesan cheese are added to the mashed potatoes.
4. Season the Dough: Salt, pepper, granulated garlic, and paprika are added to the mixture.
5. Knead the Dough: The ingredients are kneaded together by hand until a dough forms.
6. Roll Out the Dough: The dough is placed on parchment paper and rolled out.
7. Cut Out Rings: A round cookie cutter is used to cut out rings from the rolled-out dough.
8. Freeze the Rings: The cut-out rings are placed on parchment paper and put into the freezer for at least 20 minutes.
9. Prepare the Dip: Chives are finely chopped, a clove of garlic is minced, and Kielecki Mayonnaise and natural yogurt are added to a bowl with the chives and minced garlic.
10. Prepare the Ketchup: Spicy Kielecki Ketchup is poured into a small dipping bowl.
11. Fry the Rings: The potato rings are fried in oil at 180°C until golden brown.
12. Drain the Rings: The fried rings are placed on a wire rack to drain any excess oil.
13. Serve: The potato rings are served with the prepared mayonnaise-yogurt dip and spicy ketchup.

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