Homemade Tahini

From Refika's Kitchen's video Watch the original

This recipe shows you how to make tahini from sesame seeds, which can be used in various dishes or as a spread. It's a simple process that results in a creamy sesame paste perfect for hummus or other recipes.

Ingredients

• 150 grams sesame seeds
• 3 tablespoons hazelnut oil
• 1 tablespoon molasses
• 2 tablespoons honey
• 1 heap teaspoon cacao
• 70 grams tahini
• 100 milliliters water

Instructions

1. Toast the sesame seeds: Warm 150 grams of sesame seeds in a stainless steel pan until they start to change color.
2. Grind the seeds: Transfer the warm sesame seeds to a grinder and blend until they form a creamy paste.
3. Add oil: After blending for a minute, add 3 tablespoons of hazelnut oil and continue blending until smooth.
4. Prepare tahini with molasses: Mix 1 tablespoon of tahini with around 1 tablespoon of molasses.
5. Make a chocolate spread: Combine 1 tablespoon of tahini with 2 tablespoons of honey and a heap teaspoon of cacao.
6. Prepare green tahini: Blend a large batch of coriander with 100 milliliters of water, then mix in 70 grams of tahini, salt, and lemon.

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