One-Pot Mexican Chicken and Rice (Original video)

This recipe demonstrates how to make a flavorful one-pot Mexican chicken and rice dish, accompanied by low-calorie nachos. It's a simple and delicious meal with minimal cleanup.

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Ingredients:

• chopped onions
• chicken breast
• red spice blend
• uncooked white rice
• canned corn
• diced tomatoes or tomato sauce
• canned kidney beans
• shredded cheese
• tortilla wraps
• oil spray

Instructions:

1. Sauté Onions: Chopped onions are added to a large pan and likely sautéed.
2. Add Chicken: Raw chicken breast, cut into pieces, is added to the pan with the onions.
3. Add Spices: A red spice blend is sprinkled over the chicken and onions.
4. Add Rice and Other Ingredients: Uncooked rice, canned corn, and diced tomatoes (or tomato sauce) are added to the pan.
5. Stir and Simmer: All ingredients are stirred together, covered with a lid, and allowed to simmer for approximately 10 minutes.
6. Add Kidney Beans: After simmering, canned kidney beans are added to the pan.
7. Stir Kidney Beans: The kidney beans are stirred into the rice mixture.
8. Add Cheese: Shredded cheese is sprinkled generously over the top of the dish.
9. Melt Cheese: The dish is cooked for a few more minutes to allow the cheese to melt.
10. Prepare Nachos: A large tortilla wrap is sliced into wedges using a pizza cutter.
11. Air Fry Tortillas: The tortilla wedges are placed in an air fryer basket and sprayed with a small amount of oil.
12. Serve: The Mexican chicken and rice is shown served on a tortilla chip.