Copycat Chipotle Bowl

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Create a delicious Chipotle bowl experience at home with this copycat recipe featuring marinated chicken thighs, cilantro lime rice, and a honey vinaigrette. It's budget-friendly and customizable to your taste.

• Serves 5

Ingredients

• 2 peppers
• 2 tablespoons honey
• 6 tablespoons red wine vinegar
• 1.5 cups rice
• 3 cups water
• 1 bay leaf
• 1 lime
• 1 lemon
• 2 avocados
• 1 clove garlic
• 1 teaspoon dried oregano
• 0.5 teaspoon cumin
• salt to taste
• pepper to taste

Instructions

1. Marinate the chicken: Combine boneless, skinless chicken thighs with garlic, peppers, oil, cumin, oregano, salt, pepper, vinegar, and honey in a bag and marinate for at least a few hours or ideally overnight.
2. Cook the rice: In a pot, heat olive oil and sauté 1.5 cups of rice until coated. Add 3 cups of water and a bay leaf, bring to a boil, then cook until done.
3. Prepare the vinaigrette: Mix honey, red wine vinegar, chipotles, garlic, oregano, cumin, salt, and pepper in a bowl, then drizzle in oil while whisking.
4. Cook the chicken: Cook marinated chicken thighs in a cast iron skillet, skin side down, then transfer to the oven at 350°F until cooked through.
5. Assemble the bowl: Layer rice, beans, chicken, fajita peppers, cheese, sour cream, pico, guacamole, vinaigrette, and cilantro in a bowl.

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