Korean Beef-Stuffed Cabbage Rolls
From a YouTube video Watch the original
Ingredients
- Cabbage leaves
- Shallot, finely diced
- Ground beef
- Mushrooms
- Korean-inspired marinade (ingredients as per recipe on page 188 of a cookbook)
- Scallions
- Sesame seeds
Instructions
- Boil cabbage leaves until softened for easy rolling.
- Cook shallot and ground beef, adding mushrooms separately to sweat out liquid.
- Prepare Korean-inspired marinade with pantry staples, adding scallions and sesame seeds.
- Roll cooked filling in cabbage leaves, pan sear, pour marinade, and serve.
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