Indian Style Salmon Curry

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Ingredients

• Salmon, cut into small pieces
• Salt
• Turmeric powder
• Chili powder
• Onions
• Garlic
• Green chilies
• Tomatoes
• White oil
• Zeera powder
• Coriander powder
• Kashmiri mix powder
• Red chili powder
• Sleep cream cheese
• Fresh coriander leaves

Instructions

1. Marinate the salmon with salt, turmeric powder, and chili powder.
2. Fry the marinated salmon in white oil until cooked. Set aside.
3. In the same pan, sauté garlic and onions until translucent.
4. Create space in the pan, add oil, turmeric powder, red chili powder, Kashmiri mix powder, and salt. Roast for 2 minutes.
5. Add chopped tomatoes and cook until soft.
6. Add zeera powder and coriander powder, cover and cook for 5 minutes.
7. Add water and simmer, then add the fried salmon. Cover and cook for 5 minutes.
8. Add sleep cream cheese and fresh coriander leaves.
9. Serve hot with steamed rice.

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