Creamy Salad with Tortilla Chips (Original video)

This colorful creamy salad combines fresh vegetables with a delicious mayonnaise-based dressing, perfect for a light meal or side dish.

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Ingredients:

• lettuce
• tomatoes
• cucumber
• white onion
• corn
• mayonnaise
• garlic
• salt
• pepper
• water
• tortilla chip

Instructions:

1. Prepare Lettuce: Cut off the bottom part of the head of lettuce and roughly chop the leaves into bite-sized pieces.
2. Prepare Tomatoes: Slice the tomatoes into rounds, then dice them into smaller pieces.
3. Prepare Cucumber: Peel the cucumber, slice it into rounds, and then dice the rounds into small cubes.
4. Prepare White Onion: Slice and dice the small white onion into small pieces.
5. Add Corn: Pour the canned corn into a separate clear bowl.
6. Prepare Dressing: In a clear bowl, scoop in the mayonnaise, add minced garlic, sprinkle in salt and pepper, add water, and whisk the ingredients together to create a creamy dressing.
7. Assemble Salad: In a large white bowl, add the chopped lettuce, diced white onion, diced tomatoes, corn, and drizzle the prepared dressing over the salad.
8. Toss Salad: Use a fork and spoon to mix all the ingredients in the bowl, ensuring the dressing is evenly distributed.
9. Serve Salad: Scoop a serving onto a plate with a fork and place a tortilla chip on the side.