Cheesy Garlic Parm Chicken and Potato Skillet

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Ingredients

• 4-5 medium-sized russet potatoes
• Olive oil
• Salt
• Pepper
• Garlic
• Paprika
• 1 pound chicken breast
• Seasonings (e.g., salt, pepper, garlic powder)
• 2 tablespoons melted butter
• Garlic Parm sauce
• Fresh mozzarella

Instructions

1. Peel and cube the russet potatoes. Toss them in a bowl with olive oil, salt, pepper, garlic, and paprika. Air fry at 400°F for about 20 minutes.
2. Cube the chicken breast and toss in a bowl with olive oil and seasonings. Cook over medium heat with melted butter until it reaches 165°F.
3. Add garlic parm sauce to the cooked chicken. Stir to coat.
4. Remove the crispy potatoes from the air fryer and mix them into the chicken mixture.
5. Top with fresh mozzarella and bake in the oven for a few minutes until the cheese melts.
6. Serve and enjoy!

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