Spicy Braised Short Rib Tacos

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Ingredients

• Short ribs
• Dried chilies
• Tortillas
• Vine ripe tomatoes
• Onion
• Garlic
• Avocado oil
• Beef stock
• Serrano peppers
• Tomatillos
• Cilantro
• Avocados
• Lime
• Mexican cheese blend
• Crema

Instructions

1. Season short ribs with salt and pepper, then sear them in a Dutch oven until browned on all sides.
2. Chop tomatoes, onions, garlic, and peppers, then add them to the pot with beef stock. Let it braise for 3-3.5 hours.
3. Prepare salsa by browning onions, tomatillos, and tomatoes, then blend them with garlic, raw onion, and cilantro.
4. Make guacamole by mashing avocados with garlic, lime juice, and salt.
5. Fill tortillas with shredded short ribs, cheese, and roll them up. Fry in hot oil until browned.
6. Serve tacos topped with salsa, guacamole, crema, diced onion, and cilantro. Enjoy!

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