Flour Tortillas and Bean Burritos

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Ingredients

• 4 cups of all-purpose flour
• 2 teaspoons of salt
• 6 tablespoons of vegetable shortening or lard
• 1 1/2 to 2 cups of hot water
• 4 tablespoons of lard
• 1/4 of an onion
• 1 chile de arbol verde
• Beans
• Cheese
• Chile con queso

Instructions

1. In a bowl, mix 4 cups of all-purpose flour and 2 teaspoons of salt. Add 6 tablespoons of vegetable shortening or lard and mix until the flour feels like wet sand.
2. Slowly add 1 1/2 to 2 cups of hot water to the mixture until there is no longer any dry flour. Knead the dough for 5 minutes until it no longer sticks to your hand.
3. Divide the dough into balls and cover them for 15 minutes. Roll out each ball of dough on a floured surface until it is thin and large.
4. Cook each tortilla on a preheated komal until it blisters and puffs up.
5. In a frying pan, melt 4 tablespoons of lard and add 1/4 of an onion and 1 chile de arbol verde. Add beans and smash them to your desired consistency. Add cheese and mix.
6. Place the beans on a tortilla and add chile con queso. Roll the tortilla and enjoy.

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