Homemade Pickled Fish

From a YouTube video Watch the original

Ingredients

• 10 pieces of hake (or any fish of your choice)
• Flour
• Salt
• Turmeric
• Oil for frying
• 1 cup water
• 1 cup vinegar
• 1 cup sugar
• Bay leaves
• Allspice (optional)
• Peppercorns
• Coriander seeds
• Salt
• Chili powder
• Masala mix
• 1 kg onions

Instructions

1. Coat the fish in a mixture of flour, salt, and turmeric.
2. Fry the fish in oil until golden brown on both sides.
3. In a pot, combine water, vinegar, sugar, bay leaves, allspice, peppercorns, coriander seeds, salt, chili powder, and masala mix.
4. Add sliced onions to the pot and cook for 8-10 minutes until the onions are crunchy.
5. Spoon the pickled onion mixture over the fried fish.
6. Allow the flavors to meld together before serving. Enjoy your homemade pickled fish!

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