Cajun Chicken Wraps

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Ingredients

• 2 Tomatoes
• 1 Red onion
• 5 g of coriander or cilantro
• 1 heart of baby cos lettuce (Romaine)
• 650 g of boneless, skinless chicken thigh
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp dried chili flakes (optional)
• 1 tbsp olive oil
• Salt
• Black pepper
• 1 cup natural Greek yogurt
• 1/2 tsp ground cumin
• 1/2 tsp sweet paprika
• 1/4 lemon (juice)
• 2 tsp sriracha sauce
• Tortillas

Instructions

1. Prepare the vegetables by slicing tomatoes, dicing red onion, chopping coriander, and shredding lettuce.
2. Cut chicken thighs into medium to large pieces and season with onion powder, garlic powder, smoked paprika, oregano, chili flakes, olive oil, salt, and black pepper.
3. Mix the chicken well and set aside.
4. Prepare the Tangy yogurt sauce by combining Greek yogurt, cumin, paprika, coriander, lemon juice, sriracha sauce, salt, and black pepper.
5. Cook the seasoned chicken in a pan for about 8 minutes until cooked through.
6. Heat tortillas and assemble wraps with sauce, lettuce, cooked chicken, tomatoes, red onion, salt, pepper, and additional coriander.
7. Optionally toast the wraps in a pan until golden brown.
8. Serve and enjoy the Cajun Chicken Wraps.

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