Sweet Potato Cheese Bread (Mini Version)

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This recipe yields mini sweet potato cheese breads with a gooey cheese and sweet potato filling, enclosed in a soft, slightly crispy dough.

• Serves 17
• Prep 30 min
• Total 30 min

Ingredients

• 200 grams All-purpose flour
• 1/4 teaspoon Salt
• 4 tablespoons Melted margarine
• 120 ml Milk
• Sweet potato
• 2 tablespoons Margarine
• 4 tablespoons Milk
• 4 tablespoons Sweetened condensed milk
• Grated cheese
• Margarine for pan-frying

Instructions

1. Prepare the Sweet Potato Filling: Peel the purple sweet potatoes, wash them, and slice into rounds. Steam for approximately 30 minutes until very tender. Mash the sweet potatoes and mix in 2 tablespoons of margarine, 4 tablespoons of milk, and 4 tablespoons of sweetened condensed milk until well combined. Divide into approximately 17 equal portions and shape into small discs.
2. Prepare the Dough: Combine 200 grams of all-purpose flour, 1/4 teaspoon of salt, 4 tablespoons of melted margarine, and 120 ml of milk in a bowl. Knead until a soft, smooth dough forms and let it rest for at least 30 minutes.
3. Assemble the Sweet Potato Cheese Breads: Divide the rested dough into 17 equal portions. Flatten one portion into a thin circle, place a portion of grated cheese in the center, and add a sweet potato filling disc on top. Gather the edges of the dough to enclose the filling and pinch to seal.
4. Cook the Sweet Potato Cheese Breads: Heat a non-stick pan over medium heat with a bit of margarine. Place the assembled breads in the pan and pan-fry for a few minutes on each side until golden brown and slightly crispy.
5. Serve: Remove the cooked breads from the pan and serve warm.

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