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Prepare the Sweet Potato Filling: Peel the purple sweet potatoes, wash them, and slice into rounds. Steam for approximately 30 minutes until very tender. Mash the sweet potatoes and mix in 2 tablespoons of margarine, 4 tablespoons of milk, and 4 tablespoons of sweetened condensed milk until well combined. Divide into approximately 17 equal portions and shape into small discs.