Napa Cabbage Tofu

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This Napa cabbage tofu is a delicious and budget-friendly meal perfect for the winter months. It's made with crispy tofu, sautéed vegetables, and a flavorful sauce.

Ingredients

• 1 block tofu
• 1 cup water
• cornstarch
• soy sauce
• syrup
• vegan fish sauce
• carrots
• Napa cabbage
• garlic
• rice

Instructions

1. Slice the carrots into thick pieces.
2. Cut the tofu into artisan-looking triangles.
3. Chop up the Napa cabbage.
4. In a bowl, mix a cup of water with cornstarch, soy sauce, syrup, and vegan fish sauce.
5. Salt and fry the tofu until crispy.
6. In the same pan, sauté the vegetables with some garlic.
7. Add the sauce to the vegetables and let it thicken.
8. Stir in the tofu right before serving it with some rice.

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