No-Bake Cheesecake

From a YouTube video Watch the original

Ingredients

• 2 cups or 260 grams graham cracker crumbs
• 1/4 cup or 50 grams granulated sugar
• 1/2 cup melted butter
• 4 blocks (908 grams) cream cheese, softened
• 1/3 cup or 79 grams sour cream
• 1 tablespoon lemon juice
• 1 cup or 120 grams powdered sugar
• 1 tablespoon vanilla extract
• 1/2 cup cold heavy cream

Instructions

1. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and freeze.
2. In a mixer, combine softened cream cheese, sour cream, and lemon juice until smooth. Add powdered sugar and vanilla extract, mix until creamy.
3. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture gently.
4. Pour the cheesecake filling over the crust, smooth the top, and refrigerate for at least 2 hours or overnight.
5. Once set, remove the cheesecake from the pan, slice, and serve. Enjoy the creamy and light texture with the crispy crust.

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